Roasted Butternut Squash with Pumkin seed pesto

Ingredients

• 1 medium butternut squash
• 2 tbs. olive oil
• 1 cup pumpkin seeds
• 1 bunch fresh basil or those fresh basil packets
• 1 garlic clove + 1/2 tsp salt OR 1/2 tsp garlic salt
• 1/3-1/2 cup olive oil

Directions
Preheat oven to 400 F. Peel and cut your butternut squash into cubes. Place cubes in a bowl along with 2 tbs. of olive oil and a sprinkle of salt. Mix well then spread onto a baking sheet and roast for 35-45 minutes, until squash is soft. If you are at lower altitude I would check it even earlier (25 minutes).
Once squash is done turn oven down to 350 F and spread pumpkin seeds onto a baking sheet. Roast pumpkin seeds for 5-10 minutes.
Once seeds are done, place 1/2 cup of them in a blender or food processor along with olive oil (start with 1/3 cup, add as necessary), salt, garlic, and basil. Pulse for about 20 seconds until desired consistency is reached. Taste test.
Put the butternut squash in a bowl and add the pesto. Mix well. Serve and sprinkle with a little of the remaining pumpkin seeds for garnish. Yes, you made extra pumpkin seeds… for garnish and eating

Pink Book Houston

 Ladies, we are so proud to announce that Glamour planners is truly honored to be part of this amazing event. So, start your engines for the first annual Pink Business Expo!
Combining substance with style, the Pink Business Expo will feature business and financial consulting, real estate strategies, on-site Harley-Davidson motorcycle lesson; free personal fitness give-away; free dance lesson give-a ways; head-to-toe makeovers; Match-Maker International and a variety of female vendors. $10 tickets can be purchased online at: HoustonPinkBook.com

                                                  Expo Location

                           International Trade Development Council

                                    11110 Bellaire Blvd., Suite 216

                                           Houston, TX 77072

                                              Expo Hours

                                                 9a ~ 3p

                                   Saturday, October 13, 2012

Great opportunity to promote your business. Swag bags will be given to first 150 paid attendees.

Don't miss out to be pampered, connect with other women entrepreneurs and enjoy all the expo has to offer.

party ideas

Cake dougnuts

 Yield Makes 20

Ingredients

• 2 quarts canola oil
• 2 cups all-purpose flour, plus more for dusting
• 1/4 cup sour cream
• 1 1/4 cups cake flour, not self-rising
• 3/4 cup granulated sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 1/2 teaspoons coarse salt
• 1 1/2 teaspoons freshly grated nutmeg
• 1 packet active dry yeast, or 0.6 ounces cake yeast
• 3/4 cup plus 2 tablespoons nonfat buttermilk
• 1 extra-large whole egg
• 2 extra-large egg yolks
• 1 teaspoon pure vanilla extract
• 1 1/4 cups nonmelting or confectioners' sugar

Directions

1. Heat oil in a low-sided six-quart saucepan over medium-high heat until a deep-frying thermometer registers 375 degrees. Lightly dust a baking pan with all-purpose flour, and line a second one with paper towels; set both aside.
2. Meanwhile, place sour cream in a heat-proof bowl on top of a double boiler; set over a pan of simmering water. Heat until warm to the touch. Remove from heat; set aside.
3. In a large bowl, sift together all-purpose flour, cake flour, granulated sugar, baking powder, baking soda, salt, and nutmeg. Make a large well; place yeast in center. Pour warm sour cream over yeast, and let sit 1 minute.
4. Place buttermilk, whole egg, egg yolks, and vanilla in a medium bowl; whisk to combine. Pour egg mixture over sour cream. Using a wooden spoon, gradually draw flour mixture into egg mixture, stirring until smooth before drawing in more flour. Continue until all flour mixture has been incorporated; dough will be very sticky.
5. Sift a heavy coat of flour onto a clean work surface. Turn out dough. Sift another heavy layer of flour over dough. Using your hands, pat dough until it is 1/2 inch thick. Using a 2 3/4-inch doughnut cutter, cut out doughnuts as close together as possible, dipping the cutter in flour before each cut. Transfer doughnuts to floured pan, and let rest 10 minutes, but not more.
6. Carefully transfer four doughnuts to hot oil. Cook until golden, about 2 minutes. Turn over; continue cooking until evenly browned on both sides, about 2 minutes more. Using a slotted spoon, transfer doughnuts to lined pan. Repeat with remaining doughnuts.
7. Gather remaining dough scraps into a ball. Let rest 10 minutes; pat into a 1/2-inch-thick rectangle. Cut, let rest 10 minutes, and cook.
8. When cool enough to handle, sift nonmelting sugar over tops; serve immediately.

Photo Bouquet

• Materials 
  Craft foam sheets in a variety of colors suitable for flowers and leaves
  Assortment of family photos which can be cut, sized to fit in the center of a flower (if you don't want to cut your photos, you can always scan and print them)
  Green pipe cleaners
  Dimensional paints (sometimes called "puffy paints")
  Small terra cotta or plastic flower pot
  Piece of floral foam sized to fit inside the flower pot
  Craft glue
  Piece of ribbon long enough to tie a bow around the flower pot
  Scissors

Step 1: Cut the photos so that the person's face is centered in a circle shape. An easy way to do this is to use a small cup or other clear glass or plastic round object or stencil so that you can see the person's face and center it. Trace the circle onto the photo with a pencil and use scissors to cut the photos. These will be the centers of the flowers.

Step 2: Draw or trace flower shapes onto the craft foam sheets, sizing them to work well with the photo centers cut in step 1. Draw on the back of the sheet so that you don't have to worry about pencil lines showing on the front of the finished flower. Then, use scissors to cut out the flower shapes.

Step 3: Use craft glue to attach the photo to the center of the front of the flower. Allow to dry.

Step 4: Twist two pieces of green pipe cleaner together to provide added strength for the stem then attach to the back of the flower using craft glue. You can then use a green circle of craft foam to cover where this attached on the back to add a more realistic look. Allow to dry. Then, add a few leaves to the flower's stem, either by using bent pipe cleaners or by using pieces of green craft foam cut into leaf shapes. You can simply twist the leaves onto the stem if using pipe cleaners, or use craft glue to attach foam leaves. Allow to dry

Step 5: Use dimensional paint around the edges of the photo center to decorate the flower. You can also add details to the petals with the paint if desired. Then, using the paint, decorate the terra cotta or plastic flower pot as well. Allow all the paint to dry completely before doing the final bouquet assembly.

Step 6: After everything is completely dry, it is time to assemble the bouquet. Place a piece of florist's foam in the flower pot. Then, stick the ends of the photo flowers into the craft foam, tie a bow around the flower pot with a piece of ribbon, and enjoy a beautiful bouquet of friendly family faces.

Quick Handmade Baby Shower Favors

 Materials:

•  Medium-sized Swirl Lollipops
• Craft Foam
• Pipe Cleaners
• Googly Eyes
• Tape or Glue
• Ribbon

Directions

 Purchase flat swirl lollipops, one per guest. Choose lollipops with more blue hues for a boy, or more pink hues for a girl. The lollipop will become a baby face.
 Attach the googly eyes to the face of the lollipop using either tape or glue. Set them about 1 1/2 inches apart.
 Use a dime to trace a circle on the craft foam. This is the baby's nose. Cut out the circle and glue on the lollipop, just center and below the eyes.

Draw an oval, with a flat top and bottom on the craft foam. This is the base of the baby's pacifier. It should be about 3 inches from one side to the other. Cut out, but don't attach just yet.

Draw a circle about 3 inches around on the craft foam, to become the handle of the pacifier. Cut it out, as well as the center, leaving a large ring.

Cut a pipe cleaner in fourths. Using one piece, put it through the center hole of the pacifier handle.

Push the pipe cleaner through the oval to attach the pacifier handle to the pacifier. Twist the pipe cleaner ends together on the back of the pacifier. Glue or tape the pacifier to the baby in the position of the mouth.
Make a bow from the ribbon and attach it to the top. (If favors are for a boy, omit this step.) The bow should be on the top, off side. Tape or glue to attach the bow.

Fruity Rice Krispies Kebabs

 

Ingredients

• 3 Tb. butter
• 4 cups (10 oz.) mini marshmallows
• 6 cups Rice Krispies Cereal
• 1 flavored drink packet (choose your favorite fruit flavor)
• 2 Tb. colored sprinkles
• Fresh cut fruit and berries of choice
• Wooden Skewers

Instructions

1. Spray a 9 X 13 inch baking dish with non-stick cooking spray.
2. In a saucepan, melt the butter and marshmallows over medium heat.
3. Once melted add the drink powder and stir until dissolved.
4. Remove from heat and add the Rice Krispies.
5. Stir until coated.
6. Spoon the Rice Krispies mixture into the prepared pan.
7. Press firmly with wax paper.
8. Once cooled, use small cookie cutters to cut the Rice Krispies Treats into fun shapes.
9. Pour the sprinkles on a small plate and press the top of each cutout into the sprinkles.
10. Slide the treats onto skewers with fresh cut fruit and berries.

thanks to add a pinch...

Beaed Chopsticks

 This cute project is great to do with girls at a sleepover, birthday, playdate, or simply make it and give it as a gift.

 

 

 

 

Materials

• • Plain chop sticks 
  • Assorted beads 
  • Big glass bead 
  • Hand saw Optional paint 
  • Wire 
  • Sand paper Glue

Directions:

Take the chop sticks that you can get at you local chinese food store and prepare them byh either painting them your desired color or by cutting them down smaller if you have short hair. If you are cut ting down the chopsticks use some sandpaper to smooth over the edges. Once the chopsticks are ready take the wire and put an drop of glue on the chop stick now wrap the wire around it from the top downwards.

Thread your beads onto the wire, I used beads that were all the same size , but you could use seed beads, crystals or whatever you can get your hands on. Continue to wrap the wire around the top of the chopstick placing your beads into position as you wrap. Make sure your wire is nice and tight.
Don't wrap too far down or the wire and beads will get caught in your hair, a few inches is enough.
On the picture you can see I finished off my wrapping my chopstick with some polka dot ribbon. I did this by applying craft glue to the back of the ribbon and then wrapping it tightly down the chopstick. Secure the ends with a dab of glue. Repeat the same process for the second one.

Hand/Home made Candy

Materials:
Hard Candies,
 kitchen mallet,
baking sheet,
silicone pad or wax paper,
lollipop sticks,
sprinkles (optional),
oven

Directions

To make these fabulous lollipops, all you do is take your favorite hard candy and crush it up. On a lined baking sheet, arrange the crushed candy as you like or put it into a cookie cutter to make a more definite shape.Remove the cookie cutter and stick in a 350 degree oven for 5-7 minutes. Remove for oven and immediately add the lollipop stick and sprinkles if desired. Let cool and then enjoy the whimsical and tasty design.

White Chocolate & Macadamia Cookie Mix

• This project makes a great gifts for friends and family for every occasion from Christmas to birthdays, to hostess to mothers day's and even just a pick me up for someone who is feeling down.
  
  
  
  Materials 
   Approx. 1 Quart / 1.1 Litre Wide mouthed Jar
  Recipe ingredients as shown below
  Card for making tags
  Ribbon
  Zip Lock Bags

For these recipes you will need a jar that holds around 1 quart or 1.130 litres.
If your jar is airtight add the ingredients directly otherwise place them into
an airtight or ziplock bag and attach the recipe card instructions.
Tie the whole jar up with some cellophane or add some curling ribbons and a bow to finish off this gift

Jar Ingredients:
1 1/4 cups white sugar
1/2 cup chopped macadamia nuts
3 1.4-ounce white chocolate candy, coarsely chopped
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder

Directions:
Mix together flour, baking soda and baking powder. Set aside. Layer ingredients in
order given in a quart sized wide mouth canning jar. Press each layer down firmly
in place. Add the flour mixture last
Tag Instructions:
White Chocolate Macadamia Nut Cookies
Empty cookie mix into large mixing bowl. Use you hands to thoroughly blend mix.
Add: 1 stick butter or margarine (4 ounces or 125 grams)., softened at room temp.
Add in 1 egg slightly beaten and 1 teaspoon of vanilla. Mix until completely
blended. You will need to finish mixing with your hands. It will take a while to
mix into a smooth dough. Shape into walnut sized balls and place 2 inches apart on
sprayed cookie sheets. Bake at 375 degrees F (190 degrees C) for 12 to 14 minutes
until tops are very lightly browned. Cool 5 minutes on baking sheet. Remove to
racks to finish cooling.
Makes 2 1/2 dozen cookies.

Roasted salmon with tomatoes and cauliflower

 Ingredients

• 1/4 cup(s) golden raisins
• 2 small red onions,  cut into wedges
• 1 small head cauliflower (about 1 1/2 lb),  cored and sliced 1/4 in. thick
• 1 pint(s) grape tomatoes
• 2 tablespoon(s) olive oil
• Kosher salt and pepper
• 1 pound(s) piece skinless salmon fillet
• 1/2 teaspoon(s) curry powder

Directions

1. Heat oven to 425°F. Place the raisins in a small pot, add enough water to cover and bring to a boil. Remove from heat and let sit 15 minutes. Drain and set aside.
2. Meanwhile, divide the onions, cauliflower and tomatoes between two large rimmed baking sheets. Toss each with 1 Tbsp oil and 1/4 tsp each salt and pepper. Roast for 20 minutes.
3. Season the salmon with the curry, 1/2 tsp salt and 1/4 tsp pepper. Nestle it among the vegetables on one of the baking sheets. Continue roasting both pans until the salmon is opaque throughout and the vegetables are golden brown and tender, 12 to 15 minutes more.
4. Transfer the salmon to plates. Toss the vegetables with the raisins and serve with the salmon.

pina colada slush recipe

• Prep: 10 min. + freezing
• Yield: 12 Servings

Ingredients

• 3 cans (6 ounces each) unsweetened pineapple juice
• 2 cups water
• 1 can (10 ounces) frozen non-alcoholic pina colada mix
• 1 tablespoon lime juice
• 3-1/2 teaspoons Crystal Light lemonade drink mix
• 6 cups lemon-lime soda, chilled

Directions

• In a large bowl, combine the pineapple juice, water, pina colada mix, lime juice and soft drink mix; stir until drink mix is dissolved. Transfer to a 2-qt. freezer container. Freeze for 6 hours or overnight.
• Remove from the freezer 45 minutes before serving. For each serving, combine 1/2 cup slush mixture with 1/2 cup lemon-lime soda. Yield: 12 servings (3 quarts).

Hi guys! I'm sharing this wonderful event in order for you to support local small businesses. Come by and shop. There will be great vendors and a lot to choose from. Hope you guys can make it. Tell a friend or two.......