Little Lamb Cupcake

Ingredients

• 1 vanilla cupcake, taken out of the paper, recipe follows
• About 1 cup White Fluff Frosting, recipe follows
• 1 large marshmallow
• 2 white candy eyes
• 1 purple jujube candy
• 1 short 1/4 inch and 1 long piece 2 inch black string licorice
• 35 mini-marshmallows
• 4 purple and 2 pink jelly beans

Directions

Frost cupcake. Place the large marshmallow in the center. Lightly frost candy eyes and press onto the marshmallow. Frost the back of the jujube candy and put below eyes to for a nose. Frost the short piece of licorice lightly and press underneath the nose to make the mouth. Press mini-marshmallows all around the cupcakes and the face to make the lambs coat. Frost the tips of the pink jelly beans to make ears. Stick the purple jelly beans in the front and back of the cupcake for feet. Curl the long piece of licorice and press into frosting to make the lamb's tail.

Full recipe: Click here