pina colada slush recipe

• Prep: 10 min. + freezing
• Yield: 12 Servings

Ingredients

• 3 cans (6 ounces each) unsweetened pineapple juice
• 2 cups water
• 1 can (10 ounces) frozen non-alcoholic pina colada mix
• 1 tablespoon lime juice
• 3-1/2 teaspoons Crystal Light lemonade drink mix
• 6 cups lemon-lime soda, chilled

Directions

• In a large bowl, combine the pineapple juice, water, pina colada mix, lime juice and soft drink mix; stir until drink mix is dissolved. Transfer to a 2-qt. freezer container. Freeze for 6 hours or overnight.
• Remove from the freezer 45 minutes before serving. For each serving, combine 1/2 cup slush mixture with 1/2 cup lemon-lime soda. Yield: 12 servings (3 quarts).