Shrimp and Black Bean Stir Fry

Ingredients

• 1/2 medium-size red onion, sliced


• 1 medium-size red bell pepper, sliced $


• 3 tablespoons olive oil, divided $


• 1 cup fresh corn kernels (about 2 ears)


• 1 pound peeled and deveined large, raw shrimp


• 3 garlic cloves, sliced


• 1 cup chopped fresh mango or pineapple $


• 1 (15-oz.) can black beans, drained and rinsed


• 1/2 cup teriyaki baste-and-glaze sauce


• 1/4 cup pineapple juice $


• Hot cooked rice


• Garnish: cilantro leaves

Preparation

1. 1. Stir-fry onion and bell pepper in 1 Tbsp. hot oil in a large cast-iron skillet over medium-high heat 2 to 3 minutes or until lightly browned. Remove from skillet.


2. 2. Add corn and 1 Tbsp. oil to skillet; stir-fry 2 to 3 minutes. Remove from skillet.


3. 3. Pat shrimp dry. Add shrimp, garlic, and remaining 1 Tbsp. oil to skillet; stir-fry 2 to 3 minutes or just until shrimp begin to turn pink. Add mango and black beans; stir-fry 2 to 3 minutes or until thoroughly heated. Add teriyaki sauce and pineapple juice, and cook 1 to 2 minutes or until mixture begins to bubble. Stir in corn-and-onion mixture. Serve over hot cooked rice.


4. Note:  tested with Kikkoman Original Teriyaki Takumi Collection Sauce.