Sunday, December 5, 2010

Berry Punch

Makes

4 liters






Ingredients

  • 125g blueberries
  • 125g raspberries
  • 250g strawberries, hulled, sliced
  • 1.5 liters raspberry and cranberry juice, chilled
  • 1 cup vodka ( I use grapefruit juice for non-alcoholic)
  • 1 lime
  • 1.25 liters lemonade, chilled
  • ice cubes, to serve

Method

  1. Place blueberries, raspberries and strawberries in a large bowl. Add juice and vodka. Cover and refrigerate for 1 hour to allow flavors to develop.

  2. Thinly slice lime. Cut slices into small wedges. Stir through punch. Add lemonade and ice. Serve.

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