Icy Holiday Punch

Ingredients

• 1 package (6 ounces) cherry gelatin

• 3/4 cup sugar

• 2 cups boiling water

• 1 can (46 ounces) pineapple juice

• 6 cups cold water

• 2 liters ginger ale, chilled

• Slice pineapple and cherries. ( I use cocktail fruits and raspberries)
  

Directions

• In a 4-qt. freezer-proof container, dissolve gelatin and sugar in boiling water. Stir in pineapple juice and cold water. Cover and freeze overnight.

• Remove from the freezer 2 hours before serving. Place in a punch bowl; stir in ginger ale just before serving. Yield: 32-36 servings (5-3/4 quarts).

It was a hit...............So easy to do and you can do any flavor you want. Like orange for Halloween or green for a baby shower.endless possibilities..

Enjoy!