Icy Holiday Punch

Ingredients

• 1 package (6 ounces) cherry gelatin

• 3/4 cup sugar

• 2 cups boiling water

• 1 can (46 ounces) pineapple juice

• 6 cups cold water

• 2 liters ginger ale, chilled

• Slice pineapple and cherries. ( I use cocktail fruits and raspberries)
  

Directions

• In a 4-qt. freezer-proof container, dissolve gelatin and sugar in boiling water. Stir in pineapple juice and cold water. Cover and freeze overnight.

• Remove from the freezer 2 hours before serving. Place in a punch bowl; stir in ginger ale just before serving. Yield: 32-36 servings (5-3/4 quarts).

It was a hit...............So easy to do and you can do any flavor you want. Like orange for Halloween or green for a baby shower.endless possibilities..

Enjoy!

Berry Punch

Makes

4 liters

Ingredients

• 125g blueberries
• 125g raspberries
• 250g strawberries, hulled, sliced
• 1.5 liters raspberry and cranberry juice, chilled
• 1 cup vodka ( I use grapefruit juice for non-alcoholic)
  
• 1 lime
• 1.25 liters lemonade, chilled
• ice cubes, to serve

Method

1. Place blueberries, raspberries and strawberries in a large bowl. Add juice and vodka. Cover and refrigerate for 1 hour to allow flavors to develop.

2. Thinly slice lime. Cut slices into small wedges. Stir through punch. Add lemonade and ice. Serve.